Download Menu in PDF Format: Evening Menu
MEAT CURRIES $15
Boneless chicken pieces roasted half in tandoor and prepared in rich tomato gravy, roasted fenugreek, and finished with cream and a little butter.
Chicken pieces prepared in onions, garlic, ginger and cashew nut paste infused with cardamon.
Chicken pieces sauteed with mustard seeds, coconut milk and chef’s special masala gravy.
Chicken Tikka Masala
Chicken marinated cooked in the tandoor, pan-fried with onion, capsicum, tomato and spices.
Lamb Rogan Josh
Traditional style curry of tender lamb pieces prepared with ginger, garlic, onion, tomato, and chillies – finished with cream and a little butter.
One of the delicacies from the west coast of India, Goa Vindaloo is chilli hot but delicious.
Mild and creamy cashew nut gravy cooked with beef pieces and a subtle combination of spices.
Lean beef minced balls marinated with herbs and spices and made into a delicious curry. A favourite among Indians.
VEGETARIAN CURRIES $10
Dhal and Vegetable Curry
Vegetable Samosas $2.50
Crispy pastry filled with potatoes, peas, dried fruits, dried herbs and spices, and deep fried.
Steamed Rice $3.00
Plain Naan $2.50
Garlic Naan $2.50
Butter Naan $2.50
Papadums (4) $2.50